I made this for supper and my family loved it. I used Italian sausage instead of ground beef, and angel hair pasta in place of the egg noodles.
I also used pizza sauce instead of spaghetti sauce. Will definitely make it again.
My family loved this and I will be making it again!
Loved it! Fast and easy to make. Almost better than pizza.
Servings: 8
Time:
Preparation 25 minutes
Cooking 15 minutes
Total 40 minutes
What do you need to make Pepperoni Pizza Casserole
2 tablespoons olive oil
1 cup mushrooms, sliced
1 cup onion, chopped
1 jar pasta sauce
6 oz pepperoni slices
1 bag mini pepperonis
8 slices frozen garlic bread, thawed
2 cups mozzarella cheese shreds
½ cup parmesan cheese shreds
Red pepper flakes
Chopped parsley
Nonstick spray
How to make Pepperoni Pizza Casserole
FIRST STEP:
Preheat oven to 425 and prepare a 13×9 baking dish with nonstick spray
In a skillet over medium high heat cook the mushrooms and onions in olive oil until soft
a)
Stir in the sauce and the 6 oz pepperoni slices
Arrange the garlic bread in the bottom of the baking dish
THIRD STEP:
Spoon the sauce and pepperoni mixture evenly over the bread
Top with mozzarella cheese, mini pepperonis, and parmesan cheese
a)
FOURTH STEP:
Bake about 15 minutes until cheese is bubbly and lightly browned
